Warm brews based on fruits, spices and herbs. They work as a digestive beverage, after meals and as alternative body temperature thermostat.
A blend of turmeric, citrus fruits, sumac, mountain tea, chamomile and louiza tea.
Hibiscus, freshly ground nutmeg and mastic.
A turkish tea blend with a bergamot aftertaste.
A refreshing blend of mountain tea, chamomile and lemon verbena , sweetened with thyme honey.