Warm brews based on fruits, spices and herbs. They work as a digestive beverage, after meals and as alternative body temperature thermostat.

Curcumade (Vegan)

A blend of turmeric, citrus fruits, sumac, mountain tea, chamomile and louiza tea.

Αsmara (Vegan)

Hibiscus, freshly ground nutmeg and mastic.

Τurkish çay (Ceylon type)

A turkish tea blend with a bergamot aftertaste.

Verbena Levante

A refreshing blend of mountain tea, chamomile and lemon verbena , sweetened with thyme honey.