A BAKERY MEETS A RESTAURANTAND PASTRY SHOPIN A HIDDEN CORNER LOCATED IN THE HISTORICAL CENTRE OF ATHENS. FEYROUZOFFERS DAILY FRESH ARTISANAL STREET FOOD WITH CONSISTENT QUALITY ΑΝD HANDCRAFTED SOLICITUDE.
The Mediterranean cuisine meets the family’s gastronomic history from Levant
Our cuisine aims to be inventive, contemporary and imaginative. It follows the new trends and techniques of the modern urban cuisine. Having tradition as foundation, the experimentation and the mixing of flavours as tool, we set tastiness as the final goal.
Closely selected raw materials and handmade viands
We select our materials and we cook our recipes from scratch inspired by mother Feyrouz, creating an every day gastronomic crossroad which connects the West and the East.
The silent exchanges between the minorities over time, in terms of materials and techniques, gave birth to a new cuisine, with a common identity and a common goal: the ritual of shared enjoyment.
Whether you’re digging into a substantial salad, steaming bowl of soup, or an epic “pizza boat,” Feyrouz is definitely an outstanding gastronomic experience of Greece and the Middle East right in the heart of Athens.
-Stefanos Papaioannou,
Urban Adventures
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