“For me, sweets are associated with feelings of well-being, warmth and welcome, of giving and receiving, of crowds of people smiling, kissing, hugging and showering hospitality.”
Discover the new welcoming flavours of Feyrouz ice cream:
• Peruvian cocoa with cardamom
• Kaimaki with sheep & goat milk and salepi
• Sorbet Asmara with seasonal fruit and flavours of hibiscus, nutmeg and mastic
Quote from “The new book of Middle Eastern food” by Claudia Roden.
#the_soul_of_feyrouz #feyrouz #feyrouz_athens #icecream #dessert #claudiaroden #kaimaki #cocoa
📷: @petrossofikitis & @panos_mentzinis ...