Seasonal combinations of vegetables and spices starring the pomegranate molasses.
Red and white cabbage, lettuce, carrot, herbs, sweet red Florina pepper, pomegranate molasses.Served with our babaganoush* relish.
*smoked eggplant puree, with lemon juice, olive oil and spices.
Couscous with spices, chopped herbs and Antiochian pomegranate molasses.Served with greek style yogurt.
Our tabbouleh salad, mixed with colourful Feyrouz salad and served with yogurt and babaganoush*.