Soups or çorba, an integral part of Eastern folk cuisine.
Red lentil soup with fennel, pumpkin, homemade chicken broth and freshly ground carum seeds.
Yogurt soup with rice, homemade chicken broth and frizzled peppermint.
Syros island zuccini soup, with za’atar thyme, sun-dried tomatoes and finocchio.
Beetroot soup with sour apple, carrot, ginger and orange.
Spinach soup with chard, chickpeas, lentils and citrus fruits.