Peinirli in turkish language, means that which contains cheese. In our version, each bite should keep the same ratio of dough and studding, giving that unique and delicate taste result.
Braised french pork with spices, baked with smoked eggplant puree, kaseri, edam and mozarella mix and rosemary for the the aftertaste.
Wined rooster and mozzarella cheese, recommended with homemade tom sauer* and walnuts.
*sauerkraut with celery relish.
Hand kneaded dough with armenian cured air-dried beef with spices (pastirma) baked with fresh tomato, kasseri, edam and mozzarella cheese mix.
Chicken casserole with cinnamon and curry, baked with kasseri, edam and mozzarella cheese mix.
Armenian beef sausage with spices (sujuk), baked with fresh tomato, kasseri, edam and mozzarella cheese mix.